Today’s soups $ 15
Ask your server for our choices.
We offer two hot soups each day.
Ceviches $ 20
Ceviches are a citrus marinated seafood salad that originate in Peru.
Calamari Verde … A blend of oranges and limes with jalapenos and cilantro
Shrimp “Los Cabos” … A traditional Mexican recipe with cilantro, serranos, tomato, red onion, olive oil and limes, very tangy
Kokoda … A South Seas style Ceviche. Marinated white fish with coconut, watermelon and olive oil.
Oriental Shrimp Ceviche … Ginger, soy sauce and limes dance with jalapenos and cilantro finished with toasted sesame seeds
Ceviche Spoon Sampler $ 20
A spoon of each of the above ceviches.
Salads & Sides
We offer our house salad as a starter or a side salad $ 15
Or as a main course portion $ 22
Please ask our servers for our choices of dressings.
Garlic Bread $ 7
Spicy Seasoned Fries $ 10
On The Stone
Chicken breast $ 42
Tender juicy skinless breast of chicken with that unique Stonegrill taste.
Fish of the day $ 42
Ask your server for our daily catch.
Rib Eye 10 oz $ 70 Tenderloin 8 oz $ 85 Flank Steak 7oz $ 55
Surf and Turf … Add a skewer of prawns to any of the above $ 17
Marinated Satay Combination $ 50
A skewered selection of Stonegrill’s specially marinated prime beef, chicken and pork or lamb served with a classic peanut sauce.
Jumbo Shrimp $ 46
Caribbean shrimp lightly marinated in lime served sizzling on the stone.
Vegetarian Kebabs $ 35
Chunks of vegetables and tofu grilled on the stone.
A selection of our sauces will be served with your meal…
Roasted Tomato Salsa …coarsely chopped roasted tomatoes and garlic cloves topped with fresh cilantro
A Brazilian touch with chile peppers, onion, chopped cilantro, garlic, olive oil and white vinegar.
A classic Béarnaise sauce.
All meals are served with either rice or garlic potato mash and vegetables.
10% service charge is added to your bill.